Estate - Tenuta di Campomaggio

Estate

Area under vine: 27 h

Production: 170.000 bottles

Soil: clay-calcareous, rich in galestro end alberese stones

Grape varities: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Syrah

First wine: Chianti Classico DOCG Riserva

Ageing of first wine: 24 months large oak casks

Other wines: Chianti Classico DOCG, Toscana IGT