{"id":4819,"date":"2024-11-10T18:08:55","date_gmt":"2024-11-10T18:08:55","guid":{"rendered":"https:\/\/www.campomaggio.com\/the-autumn-cuisine-by-paolo-gori\/"},"modified":"2025-05-04T11:24:26","modified_gmt":"2025-05-04T11:24:26","slug":"the-autumn-cuisine-by-paolo-gori","status":"publish","type":"post","link":"https:\/\/www.campomaggio.com\/en\/the-autumn-cuisine-by-paolo-gori\/","title":{"rendered":"The \u201cAutumn Cuisine\u201d by Paolo Gori."},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
In October Tenuta di Campomagio<\/strong> had pleasure to participate in the event organised by the renowned Trattoria Da Burde<\/strong> and pair the \u201cautumn cuisine\u201d by Paolo Gori<\/strong>.<\/div>
This Florentine debut for the Chianti Classico Campomaggio 2021, the Riserves 2020-2019-2018 and the Santa Teresa 2020 Gran Selezione were presented by our Giacomo Castellani<\/strong>.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
We are posting some photos of the evening, the pairings with Paolo Gori’s cuisine and the texts describing the wines of the volcanic “computer sommelier” (and much more) Andrea Gori<\/strong>.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Campomaggio Chianti Classico 2021 DOCG<\/strong><\/div>
We are in Radda and it couldn’t be any different with this 100% Sangiovese Gallo Nero. Light color, slender and very crispy starting with notes of ripe cherry, violets, rose, and wild berries. There are also spicy hints and light toasting, with a happy rhythm in the mouth where the tannin dances with classic Chianti firmness. Airy and spicy finish, delicate with ribollita but also with white meats. For us, it’s perfect even as an opener with fried chestnuts and Tuscan prosciutto crudo.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Campomaggio Chianti Classico Riserva 2020<\/strong><\/div>
The Riserva di Campomaggio is born from the blending of several vineyards with a decidedly interesting average age, very high in altitude and on different soils. The Riserva represents a beautiful and decisive evolution in complexity compared to the vintage version. The 2020 started quietly and was labeled as ‘warm’ but in reality, in the glass there is sunniness but also cheerfulness and lively fruit that immediately turns to strawberry, pomegranate, and raspberries and blood orange rather than the classic sour cherry and violet of Chianti Classico from Radda. A palate of beautiful softness, few edges and already ready to drink but that doesn’t hide a nice complexity that will also give it an intriguing evolution to come. In our evening, a special wine with Nonna Irene’s penne strascicate evoked by Paolo Gori.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Campomaggio Chianti Classico Riserva 2019<\/strong><\/div>
The classic 2019 vintage gives birth to a ‘classic’ Gallo Nero of impressive clarity and freshness. This vintage of Campomaggio Riserva is very Radda-like, sour cherry, blackberry, black currant, red citrus, not too sweet but with a convincing dark style then walnut husk, sandalwood, carob and eucalyptus and mint to complete along with Tuscan tobacco. Already some hints of evolution but also tannic rigor that supports a beautiful structure that is felt in the sweet sip with notes of beautiful length. Excellent with Paolo Gori’s Venison but also with grilled meat thanks to the polished tannin.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Campomaggio Chianti Classico Riserva 2018<\/strong><\/div>
Unfairly considered minor 2018 vintage gave us quite a few Tuscan pearls and this Riserva Chianti Classico di Campomaggio da Radda in Chianti can be one of them<\/div>
Dark and shady but clear and very elegant tones of dark fruit, candied violet, lily of the valley, powder, blackberry, walnut husk, spicy black pepper, licorice, toasted olives and Mediterranean in the undergrowth. Then the autumnal notes of humus, slight mushroom, all in amplitude and length that is maintained for a long time in the palate that also reserves a sort of tannic electric shock as the last gustatory thrill.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Campomaggio Chianti Classico Gran Selezione Santa Teresa 2020<\/strong><\/div>
The sound of Chianti Classico’s boulder resonates strongly in this beautiful Gran Selezione, already a ‘Riserva’ in its first editions, which however doesn’t always have the dark color necessary to define itself as Gran Selezione. The Santa Teresa vineyard leaves little room for the abundance and ease of vegetative growth of the Sangiovese that has ventured here, which is why it has this light and sharp character. Fine and tenuous color, dark orange and dog rose among the first scents then violet, lily of the valley and thyme that almost precede the beautiful tense fruit of sour cherry, blackberry and fresh blueberry. Notes of undergrowth, bark and Tuscan tobacco accompany it in spice and just hinted tertiary notes, a sip of beautiful satisfaction and length with muscular tannin and structure that hint at intriguing evolutions. Its saline elegance makes it excellent both with penne strascicate in stewed meat sauce and also with Paolo Gori’s stewed meat itself.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

In ottobre i nostri vini hanno accompagnato
\n\u201cla cucina d’autunno\u201d di Paolo Gori in una serata tutta Raddese nella blasonata Trattoria Da Burde.<\/p>\n","protected":false},"author":1,"featured_media":4799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[75,78,77,74,73,165,30,76,166,80],"class_list":["post-4819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-degustazioni-en","tag-chianticlassico2021-en","tag-giacomocastellani-en","tag-granselezione-en","tag-lacucinadautunno-en","tag-paologori-en","tag-paologorisommelier-en","tag-raddainchianti-en","tag-santateresa2020-en","tag-sommelierinformatico-en","tag-trattoriadaburde-en"],"_links":{"self":[{"href":"https:\/\/www.campomaggio.com\/en\/wp-json\/wp\/v2\/posts\/4819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.campomaggio.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.campomaggio.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.campomaggio.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.campomaggio.com\/en\/wp-json\/wp\/v2\/comments?post=4819"}],"version-history":[{"count":3,"href":"https:\/\/www.campomaggio.com\/en\/wp-json\/wp\/v2\/posts\/4819\/revisions"}],"predecessor-version":[{"id":6104,"href":"https:\/\/www.campomaggio.com\/en\/wp-json\/wp\/v2\/posts\/4819\/revisions\/6104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.campomaggio.com\/en\/wp-json\/wp\/v2\/media\/4799"}],"wp:attachment":[{"href":"https:\/\/www.campomaggio.com\/en\/wp-json\/wp\/v2\/media?parent=4819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.campomaggio.com\/en\/wp-json\/wp\/v2\/categories?post=4819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.campomaggio.com\/en\/wp-json\/wp\/v2\/tags?post=4819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}